Caprese Salad Bowl with Mozzarella (Printable)

Creamy mozzarella meets ripe tomatoes and fresh basil in this vibrant bowl, finished with tangy balsamic and crunchy bread cubes.

# What You Need:

→ Vegetables & Herbs

01 - 14 oz ripe tomatoes (heirloom or cherry), sliced or halved
02 - 1 small bunch fresh basil leaves

→ Dairy

03 - 8.8 oz fresh mozzarella balls (bocconcini or sliced)

→ Bread

04 - 4 slices rustic bread (ciabatta or sourdough)

→ Dressing

05 - 3 tablespoons extra-virgin olive oil
06 - 1.5 tablespoons balsamic vinegar
07 - Salt and freshly ground black pepper to taste

# How-To Steps:

01 - Toast bread slices until golden and crispy. Cut into bite-sized cubes or tear into rustic chunks.
02 - Arrange tomatoes and mozzarella in a large bowl or on a platter, alternating slices for visual appeal.
03 - Tuck fresh basil leaves between the tomato and mozzarella pieces.
04 - Drizzle olive oil and balsamic vinegar evenly over the salad.
05 - Season with salt and freshly ground black pepper to taste.
06 - Scatter crispy bread pieces on top just before serving to maintain their crunch.
07 - Serve immediately and enjoy.

# Expert Suggestions:

01 -
  • It takes only 10 minutes to prepare from start to finish.
  • A perfect vegetarian dish that balances fresh produce with satisfying protein and crunch.
  • Requires no actual cooking, making it ideal for warm days or busy schedules.
02 -
  • Wait until the very last second to add the toasted bread to prevent it from getting soggy.
  • Use a mix of different colored heirloom tomatoes to make the dish visually stunning.
  • Season generously with black pepper to balance the richness of the cheese.
Go Back