Guava Mojito Tropical Twist (Printable)

A vibrant tropical mojito blending guava nectar with fresh lime, mint, and rum for an instant refreshing escape.

# What You Need:

→ Fresh Elements

01 - 8 fresh mint leaves
02 - 2 lime wedges
03 - 1 lime wheel, for garnish

→ Sweetener

04 - 2 teaspoons granulated sugar or simple syrup

→ Juices and Mixers

05 - 2 oz guava nectar
06 - 1 oz fresh lime juice
07 - 2 oz white rum
08 - 2 oz club soda

→ Ice

09 - Crushed ice, as needed

# How-To Steps:

01 - Place mint leaves, sugar, and lime wedges in a sturdy highball glass. Press firmly with muddler to release essential oils and dissolve sugar, approximately 10-12 gentle presses.
02 - Pour guava nectar, fresh lime juice, and white rum into the muddled mixture. Stir thoroughly with bar spoon until fully incorporated.
03 - Fill glass completely with crushed ice, ensuring liquid level rises near rim.
04 - Slowly pour club soda over ice. Gently stir once to combine without disturbing mint leaves at bottom.
05 - Place lime wheel on rim of glass and add fresh mint sprig. Serve immediately while ice is still frosty.

# Expert Suggestions:

01 -
  • The guava adds an exotic sweetness that perfectly balances the classic mojito brightness
  • It comes together in under ten minutes but looks and tastes like something from a fancy tropical bar
02 -
  • Overmuddling mint turns it bitter and unpleasant, so just press enough to release the oils
  • The quality of your guava nectar makes or breaks this drink, so taste test brands before serving to guests
03 -
  • Chill your glasses in the freezer for at least fifteen minutes before serving
  • Use the back of a wooden spoon if you do not own a proper muddler
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