Brown sugar espresso, oat milk, and cinnamon combine for a creamy, refreshing iced café drink.
# What You Need:
→ Espresso
01 - 2 shots (2 fluid ounces) freshly brewed espresso or 1/3 cup strong coffee
→ Brown Sugar Syrup
02 - 2 tablespoons packed brown sugar
03 - 2 tablespoons hot water
04 - 1/4 teaspoon ground cinnamon
→ To Serve
05 - 1 cup ice cubes
06 - 3/4 cup (6 fluid ounces) unsweetened oat milk
07 - Optional: additional brown sugar or ground cinnamon for garnish
# How-To Steps:
01 - In a small cup, mix brown sugar, hot water, and ground cinnamon until the sugar is completely dissolved.
02 - Brew two shots of espresso, or prepare strong coffee as an alternative if needed.
03 - Place ice cubes in a cocktail shaker or a sealable jar. Add the prepared brown sugar syrup and freshly brewed espresso.
04 - Secure the shaker and shake vigorously for 20 seconds until the mixture is well-chilled and frothy.
05 - Transfer the shaken espresso mixture, including ice, to a tall glass.
06 - Gently pour oat milk over the espresso mixture, creating a layered appearance if desired. Stir to combine.
07 - Sprinkle a pinch of cinnamon or brown sugar on top for garnish if desired. Serve immediately.
