Iced Guava Passionfruit Drink (Printable)

A refreshing tropical blend of guava and passionfruit with creamy coconut milk, perfect for summer.

# What You Need:

→ Fruit Juices

01 - 1 cup guava juice, unsweetened
02 - 1/2 cup passionfruit juice
03 - 1/2 cup pineapple juice

→ Creamy Base

04 - 1/2 cup full-fat canned coconut milk, well shaken

→ Sweetener

05 - 2-3 tbsp simple syrup or agave nectar

→ Ice and Garnish

06 - 2 cups ice cubes
07 - Fresh mint leaves
08 - 2 lime wedges
09 - Sliced strawberries or pineapple chunks

# How-To Steps:

01 - Combine guava juice, passionfruit juice, pineapple juice, and coconut milk in a large pitcher or cocktail shaker. Add sweetener to preference.
02 - Stir or shake vigorously until completely incorporated and slightly frothy, approximately 30 seconds.
03 - Place 1 cup of ice cubes into each of two tall glasses.
04 - Divide the tropical mixture evenly between the prepared glasses, pouring over ice.
05 - Decorate each glass with fresh mint leaves, a lime wedge, and fresh fruit slices. Serve immediately with straws.

# Expert Suggestions:

01 -
  • It comes together in literally ten minutes with zero cooking required
  • The combination of tropical flavors feels like a vacation in a glass without leaving your kitchen
02 -
  • Shake that can of coconut milk like your life depends on it before opening
  • The layered effect only works if you pour the coconut milk last and very gently
03 -
  • Cold glasses make a bigger difference than you think stick them in the freezer for 10 minutes first
  • Taste your juice blend before adding any sweetener
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