Browse Every Recipe - Page Number 7

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Tender pasta shells bathing in a rich sauce in this one pot meal.
One Pot Creamy Beef and Shells #55

Tender beef and pasta shells in rich, creamy tomato sauce—all in one pot for effortless cleanup.

Hearty Beef and Barley Soup with Mushrooms ladled from a Dutch oven with sliced carrots and celery.
Beef and Barley with Mushrooms #56

Tender beef, pancetta, mushrooms and pearl barley in a rich, aromatic broth perfect for cold weather.

Hearty Double Lentil and Mushroom Barley Soup served with crusty bread for dipping.
Double Lentil Mushroom Barley Soup #57

Hearty soup with red and brown lentils, mushrooms, barley, and collard greens. A nourishing, protein-rich meal ready in over an hour.

Creamy Roasted Butternut Squash Soup steaming in a white ceramic bowl, ready to be served.
Roasted Butternut Squash Soup #58

A heartwarming, velvety soup made with roasted butternut squash, ideal for cozy comfort on chilly days.

Hearty Persian-inspired Beef Barley Soup with tender beef, lentils, beans, and fresh herbs for a cozy meal.
Beef Barley Soup Persian Style #59

A warming bowl featuring tender beef, pearl barley, and lentils in aromatic broth topped with sour cream and crispy mint onions.

Classic French Onion Soup served steaming in a rustic bowl, with a cheesy, toasted bread crust floating atop rich, caramelized onion broth.
Classic French Onion Soup #60

Rich French classic with caramelized onions, savory broth, and golden Gruyère-topped bread.

Mushroom Barley Soup #61
Mushroom Barley Soup #61

Hearty soup with dried shiitake, fresh mushrooms, and pearl barley in savory broth.

Roasted Butternut Squash Soup #62
Roasted Butternut Squash Soup #62

A velvety soup featuring roasted squash, maple sweetness, and aromatic spices.

Wild Rice Mushroom Soup simmers in a rustic pot, releasing fragrant steam from thyme and rosemary over tender grains.
Wild Rice Mushroom Soup #63

Rich, creamy soup featuring nutty wild rice, earthy mushrooms, and aromatic herbs for a comforting vegetarian meal.