Save This Chocolate Chip Peanut Butter Oatmeal Banana Bread is a moist, wholesome quick bread that brings together the classic flavors of ripe bananas and creamy peanut butter. Enhanced with hearty oats and melty chocolate chips, it serves as a perfect treat for a nutritious breakfast or a satisfying midday snack.
Save With a texture that is both hearty and tender, this American-style quick bread is designed to please everyone at the table. Whether you are looking for an easy baking project or a reliable way to use up overripe bananas, this recipe offers a delicious solution that feels like a gourmet treat.
Ingredients
- Dry Ingredients: 1 ½ cups (180 g) all-purpose flour, 1 cup (90 g) old-fashioned rolled oats, 1 tsp baking soda, ½ tsp baking powder, ½ tsp salt, 1 tsp ground cinnamon.
- Wet Ingredients: 3 medium ripe bananas (mashed, about 1 cup), ½ cup (120 g) creamy peanut butter, ½ cup (100 g) light brown sugar (packed), ¼ cup (60 ml) neutral oil, 2 large eggs, 1 tsp pure vanilla extract.
- Add-ins: ¾ cup (130 g) semisweet chocolate chips, ¼ cup (25 g) chopped roasted peanuts (optional).
Instructions
- Step 1: Prep
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line with parchment paper for easy removal.
- Step 2: Mix Dry Ingredients
- In a large bowl, whisk together flour, oats, baking soda, baking powder, salt, and cinnamon.
- Step 3: Mix Wet Ingredients
- In another bowl, combine mashed bananas, peanut butter, brown sugar, oil, eggs, and vanilla. Whisk until smooth.
- Step 4: Combine
- Pour the wet ingredients into the dry ingredients. Mix gently with a spatula until just combined—do not overmix.
- Step 5: Add Extras
- Fold in chocolate chips and peanuts, reserving a few for sprinkling on top if desired.
- Step 6: Pan and Top
- Pour the batter into the prepared loaf pan and smooth the top. Sprinkle with reserved chocolate chips and peanuts.
- Step 7: Bake
- Bake for 50–55 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Step 8: Cool
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Zusatztipps für die Zubereitung
For an extra boost of flavor, you can swirl in 2 tablespoons of additional peanut butter on top of the batter before placing the pan in the oven. Using very ripe bananas with plenty of brown spots will ensure the bread is naturally sweet and incredibly moist.
Varianten und Anpassungen
This recipe can be adapted for various dietary needs. If you have a peanut allergy, substitute the peanut butter with almond or sunflower seed butter and omit the chopped peanuts. Always check the packaging of your chocolate chips to confirm if they contain dairy or other potential allergens.
Serviervorschläge
Enjoy a thick slice of this bread at room temperature or slightly warmed. Each slice provides approximately 275 calories and 6g of protein. Store any leftovers tightly wrapped for up to 3 days at room temperature, or freeze the loaf for up to 2 months for a quick future snack.
Save This Chocolate Chip Peanut Butter Oatmeal Banana Bread is a reliable and delicious addition to your baking repertoire. With its balance of protein-rich peanut butter and fiber-filled oats, it's a snack you can feel good about sharing with the whole family.
Questions & Answers
- → How do I know when the banana bread is done baking?
Insert a toothpick into the center of the loaf. It should come out with a few moist crumbs attached but no wet batter. The top should be golden brown and firm to the touch, typically after 50–55 minutes at 350°F.
- → Can I use unripe bananas?
For best results, use ripe bananas with plenty of brown spots on the peel. Unripe bananas lack the sweetness and moisture needed for a tender loaf. If your bananas aren't ripe enough, place them in a paper bag for 1–2 days to speed up ripening.
- → What can I substitute for peanut butter?
Almond butter, sunflower seed butter, or cashew butter work well as 1:1 substitutes. For a nut-free version, use sunflower seed butter and omit the optional chopped peanuts. Each alternative will slightly alter the flavor profile.
- → How should I store leftovers?
Wrap the cooled loaf tightly in plastic wrap or foil and store at room temperature for up to 3 days. For longer storage, slice and freeze individual portions in freezer bags for up to 2 months. Thaw at room temperature before enjoying.
- → Can I reduce the sugar in this banana bread?
The brown sugar can be reduced to ¼ cup if your bananas are very ripe and sweet. Keep in mind that sugar provides moisture and tenderness, so reducing it may result in a slightly denser texture with less golden color.
- → Why is my banana bread dense or gummy?
Overmixing the batter develops too much gluten, resulting in a dense texture. Mix until just combined—some small lumps are fine. Also ensure your baking soda and powder are fresh, as expired leavening agents prevent proper rising.